Lebanese · PANTRYHOP RECIPE
Pita Chips with Hummus and Olive Oil
15 minutes · 4 servings · vegan
A simple mezze-style snack built from ingredients common on the Lebanese table.
Ingredients
Check you have the quantities below.
- 4 pieces pita bread
- 2 tbsp olive oil
- 1/2 tsp salt
- 2 cups hummus
Let’s make it
- Heat oven to 200 C/400 F.
- Cut pita into wedges, brush with olive oil, and sprinkle with salt.
- Bake 8-10 minutes until crisp.
- Serve with hummus for dipping.
Let children dip their own chips into the hummus.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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