Vietnamese · PANTRYHOP RECIPE
Rau Muống Xào Tỏi (Stir-Fried Water Spinach with Garlic)
15 minutes · 4 servings · vegan
A very common vegetable side dish, adapted with standard supermarket greens if needed.
Ingredients
Check you have the quantities below.
- 1 lb (450 g) water spinach, cut into 2-inch pieces
- 4 cloves garlic, sliced
- 2 tbsp neutral oil
- 1 tbsp soy sauce
- 1/4 tsp salt
- 1/2 tsp sugar
- 2 tbsp water
Let’s make it
- Heat the oil in a large pan over high heat and cook the garlic for 20 seconds.
- Add water spinach, soy sauce, salt, sugar, and water. Toss quickly.
- Stir-fry for 2 to 3 minutes until bright green and just wilted.
- Serve immediately with rice.
Chop the greens smaller for children so they are easier to eat.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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