Sade Omlet with Herbs

Ingredients

Check you have the quantities below.

• 4 large eggs
• 2 tbsp milk
• 1 tbsp butter
• 1/4 tsp salt
• pinch black pepper
• 1 tbsp chives or parsley, chopped

Let’s make it

1. Whisk the eggs, milk, salt, and pepper with the herbs.
2. Melt butter in a nonstick skillet over medium-low heat.
3. Pour in the eggs and cook gently, lifting the edges as they set.
4. Fold the omelet when fully cooked and slide onto a plate.
5. Serve immediately.