Turkish · PANTRYHOP RECIPE
Sade Poğaça
70 minutes · 6 servings · vegetarian
A popular Turkish bakery-style savory bun, simplified for home ovens.
Ingredients
Check you have the quantities below.
- 3 cups all-purpose flour
- 2 tsp instant yeast
- 1 cup warm milk
- 1 tbsp sugar
- 1 tsp salt
- 3 tbsp butter, softened
- 1 large egg
- 1 tbsp olive oil
- 1 tbsp sesame seeds
Let’s make it
- Mix milk, sugar, and yeast and rest 5 minutes. Add flour, salt, butter, egg, and oil to make a soft dough.
- Knead 5 minutes, cover, and let rise 30 minutes.
- Shape into small buns and place on a tray.
- Brush with a little beaten egg or milk, sprinkle sesame seeds, and bake at 190 C / 375 F for 18 to 20 minutes.
- Cool slightly before serving.
Make mini buns for children and serve with cheese or jam.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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