ph. PantryHop

Turkish · PANTRYHOP RECIPE

Sade Poğaça

70 minutes · 6 servings · vegetarian

A popular Turkish bakery-style savory bun, simplified for home ovens.

Ingredients

Check you have the quantities below.

  • 3 cups all-purpose flour
  • 2 tsp instant yeast
  • 1 cup warm milk
  • 1 tbsp sugar
  • 1 tsp salt
  • 3 tbsp butter, softened
  • 1 large egg
  • 1 tbsp olive oil
  • 1 tbsp sesame seeds

Let’s make it

  1. Mix milk, sugar, and yeast and rest 5 minutes. Add flour, salt, butter, egg, and oil to make a soft dough.
  2. Knead 5 minutes, cover, and let rise 30 minutes.
  3. Shape into small buns and place on a tray.
  4. Brush with a little beaten egg or milk, sprinkle sesame seeds, and bake at 190 C / 375 F for 18 to 20 minutes.
  5. Cool slightly before serving.

Make mini buns for children and serve with cheese or jam.

Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.

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