Sarma Börek

Ingredients

Check you have the quantities below.

• 6 sheets yufka or phyllo sheets
• 2 cups white cheese or feta
• 1/4 cup parsley, chopped
• 1 large eggs
• 1/2 cup milk
• 3 tbsp olive oil
• 1 tbsp sesame seeds

Let’s make it

1. Heat the oven to 200 C / 400 F and line a tray with baking paper.
2. Mix cheese and parsley. Whisk egg, milk, and olive oil together.
3. Cut the yufka into long strips, place filling at one end, and roll into coils or logs.
4. Brush with the egg mixture, sprinkle sesame seeds on top, and bake for 18 to 22 minutes until golden.
5. Serve warm.