Shish Tawook with Garlic Yogurt Sauce

Ingredients

Check you have the quantities below.

• 1 1/2 lb (700 g) boneless skinless chicken breast or thighs
• 1/2 cup plain yogurt
• 3 cloves, minced garlic
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper
• for serving pita bread or rice

Let’s make it

1. Cut chicken into cubes and mix with yogurt, garlic, lemon juice, olive oil, paprika, salt, and pepper.
2. Let sit 15 minutes.
3. Thread onto skewers or cook loose in a skillet over medium-high heat until browned and fully cooked to 74 C/165 F, about 10-12 minutes.
4. Rest 3 minutes.
5. Serve with pita or rice and extra yogurt sauce.