Turkish · PANTRYHOP RECIPE
Simit with Cheese and Tomatoes
10 minutes · 2 servings · vegetarian
This keeps the familiar Turkish breakfast combination of sesame bread, cheese, and fresh vegetables.
Ingredients
Check you have the quantities below.
- 2 simit
- 100 g white cheese or feta
- 2 medium tomatoes, sliced
- 1 medium cucumber, sliced
Let’s make it
- Split the simit or leave whole if serving for snacking.
- Arrange the cheese, tomatoes, and cucumber on plates.
- Serve immediately for a simple breakfast or after-school snack.
For small children, cut the simit into wedges and crumble the cheese slightly.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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