Sopa de Ajo (Garlic Soup)

Ingredients

Check you have the quantities below.

• 3 tbsp olive oil
• 6 garlic cloves, sliced
• 1 tsp paprika
• 120 g day-old bread, cubed
• 1 liter water or vegetable stock
• 2 large eggs
• 1 tsp salt
• 1/4 tsp black pepper

Let’s make it

1. Heat olive oil over medium-low heat. Cook garlic 1 minute, then stir in paprika and bread cubes.
2. Add water or stock, salt, and pepper. Simmer 15 minutes until the bread softens.
3. Beat the eggs and stir them in slowly while the soup is simmering.
4. Cook 2 more minutes until the eggs are fully set in ribbons, then serve hot.