American · PANTRYHOP RECIPE
Spinach cheese omelette
10 minutes · 2 servings · vegetarian
Ingredients
Check you have the quantities below.
- 3 egg
- 1 cup spinach
- 30 g cheese
- 1 tsp oil
Let’s make it
- Beat eggs. Warm oil and wilt spinach in a small pan.
- Pour in eggs and cook over medium-low heat. Add cheese, fold and cook until the egg is fully set.
Listed allergens: egg, milk. Check every product label and substitute.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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