Stew Peas with Beef

Ingredients

Check you have the quantities below.

• 2 lb / 900 g beef stew meat
• 2 cups dried red kidney beans, cooked or canned
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon thyme
• 1/4 teaspoon allspice
• 1 cup coconut milk
• 3 cups water
• 1 1/2 teaspoons salt
• 1/2 teaspoon black pepper
• 8 small flour dumplings

Let’s make it

1. Brown beef in a pot over medium-high heat for 4–5 minutes. Add onion and garlic and cook 2 minutes.
2. Add beans, thyme, allspice, coconut milk, water, salt, and pepper. Bring to a simmer.
3. Cover and cook 50–60 minutes until the beef is tender.
4. Add dumplings and cook 10–12 minutes more until cooked through and the stew is thick.