Vietnamese · PANTRYHOP RECIPE
Sữa Chua Nếp Cẩm (Black Sticky Rice Yogurt)
45 minutes · 4 servings · vegetarian
A popular sweet yogurt bowl adapted with easy stove-top black rice.
Ingredients
Check you have the quantities below.
- 1 cup black sticky rice
- 4 cups water
- 1/4 cup sugar
- 1/4 tsp salt
- 2 cups plain yogurt
- 1/2 cup coconut milk
Let’s make it
- Simmer the black sticky rice in water with salt for 35 to 40 minutes until very soft and slightly sticky.
- Stir in sugar and cool to room temperature.
- Mix coconut milk with the yogurt if desired.
- Spoon the rice into bowls and top with yogurt.
Let the rice cool before serving so it is warm, not hot, for children.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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