Sweet Potato and Saltfish Hash

Ingredients

Check you have the quantities below.

• 2 medium sweet potatoes, peeled and diced
• 6 oz / 170 g salted cod, soaked, cooked, and flaked
• 1 small onion, chopped
• 1/2 bell pepper, chopped
• 2 scallions, chopped
• 1 teaspoon thyme
• 2 tablespoons oil
• 1/4 teaspoon black pepper
• 1/4 cup water

Let’s make it

1. Boil sweet potatoes in salted water 10–12 minutes until just tender; drain.
2. Heat oil in a skillet and cook onion and bell pepper for 3 minutes.
3. Add sweet potatoes, saltfish, scallions, thyme, pepper, and water. Cook 5–7 minutes, stirring gently, until heated through.
4. Serve warm.