Lebanese · PANTRYHOP RECIPE
Tahini Date Toast
10 minutes · 2 servings · vegetarian
A modern Lebanese-style breakfast toast using flavors common in the region.
Ingredients
Check you have the quantities below.
- 4 slices bread or toast
- 4 tbsp tahini
- 4 tbsp date syrup or mashed soft dates
- 1 tsp sesame seeds
- pinch salt
Let’s make it
- Toast the bread.
- Spread tahini over each slice, then add date syrup or mashed dates.
- Sprinkle with sesame seeds and a tiny pinch of salt.
- Serve immediately.
For children, start with a thinner layer of tahini and date syrup.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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