Tahinli Pide with Sausage or Cheese

Ingredients

Check you have the quantities below.

• 500 g ready-made pide dough
• 1/3 cup tahini
• 2 tbsp olive oil
• 1 1/2 cups white cheese or cooked sucuk slices
• 1 large egg
• 1 tbsp sesame seeds

Let’s make it

1. Heat the oven to 220 C / 425 F.
2. Roll the dough into 2 ovals and spread tahini mixed with olive oil over the centers.
3. Top with cheese or cooked sucuk, leaving the edges bare, and crack an egg in the center if using.
4. Bake for 12 to 15 minutes until the dough is browned and the egg is cooked through.
5. Serve hot.