Tavuk Döner Wraps

Ingredients

Check you have the quantities below.

• 600 g boneless chicken thighs, thinly sliced
• 1/2 cup plain yogurt
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp salt
• 1 tsp paprika
• 1/2 tsp cumin
• 4 flatbreads or lavash
• 2 tomatoes, sliced
• 2 cups lettuce
• 1/2 cup garlic yogurt or plain yogurt

Let’s make it

1. Mix yogurt, oil, garlic, salt, paprika, and cumin with the chicken and rest 15 minutes.
2. Cook the chicken in a hot skillet over medium-high heat for 8 to 10 minutes until browned and it reaches 74 C / 165 F.
3. Warm the flatbreads and fill with lettuce, tomatoes, chicken, and yogurt sauce.
4. Roll up and serve.
5. Let the chicken rest 3 minutes before assembling.