Thịt Kho Trứng (Braised Pork and Eggs)

Ingredients

Check you have the quantities below.

• 1 1/2 lb (680 g) pork shoulder, cut into chunks
• 4 hard-boiled eggs, peeled
• 2 tbsp fish sauce
• 2 tbsp sugar
• 2 cups water
• 2 cloves garlic, minced
• 1 shallot, minced
• 1 tbsp neutral oil
• 1/2 tsp black pepper

Let’s make it

1. Brown the pork in oil for 5 minutes. Add shallot and garlic and cook 1 minute.
2. Stir in fish sauce, sugar, water, and pepper. Bring to a simmer, then cover and cook on low for 60 minutes until tender.
3. Add the hard-boiled eggs and cook uncovered for 10 to 15 minutes until the sauce thickens and coats everything.
4. Serve with steamed rice.