Spanish · PANTRYHOP RECIPE
Tosta de Sardinas y Pimiento Asado
15 minutes · 4 servings · omnivore
A simple Spanish-style tapa using pantry ingredients and strong Mediterranean flavors.
Ingredients
Check you have the quantities below.
- 4 bread slices
- 1 can (120 g) canned sardines, drained
- 100 g roasted red peppers, sliced
- 1 tbsp olive oil
- 1 tsp lemon juice
Let’s make it
- Toast the bread.
- Mix sardines with olive oil and lemon juice, breaking them up lightly.
- Top toast with roasted peppers and sardines.
- Serve immediately.
If serving kids, mash the sardines well and use less lemon for a softer flavor.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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