Spanish · PANTRYHOP RECIPE
Tostada con Tomate y Aceite
10 minutes · 4 servings · vegetarian
A simple version of pan con tomate, one of Spain’s most recognized breakfasts.
Ingredients
Check you have the quantities below.
- 4 large slices rustic bread slices
- 1 large ripe tomato
- 3 tbsp olive oil
- 1/2 tsp salt
Let’s make it
- Toast the bread until golden.
- Grate the tomato into a bowl and stir in olive oil and salt.
- Spread the tomato on the toast and serve immediately.
Serve with cheese or sliced fruit for a fuller breakfast.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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