Spanish · PANTRYHOP RECIPE
Tostas de Caballa y Tomate
15 minutes · 4 servings · omnivore
A simple Spanish-style toast using common tinned fish and tomato.
Ingredients
Check you have the quantities below.
- 4 bread slices
- 1 can (120 g) canned mackerel, drained
- 1 medium tomato, sliced
- 1 tbsp olive oil
- 1/4 tsp salt
Let’s make it
- Toast the bread lightly.
- Break the mackerel into pieces and season with a little salt if needed.
- Top toast with tomato slices, mackerel, and a drizzle of olive oil.
- Serve immediately.
For kids, mash the mackerel with a fork and serve on small toast points.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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