ph. PantryHop

American · PANTRYHOP RECIPE

Trail mix

10 minutes · 6 servings · vegetarian

A familiar American road-trip and lunchbox snack mix.

Ingredients

Check you have the quantities below.

  • 1 cup roasted peanuts
  • 1 cup almonds
  • 1 cup raisins
  • 1 cup dried cranberries
  • 1 cup pretzel pieces
  • 1/2 cup semisweet chocolate chips

Let’s make it

  1. Combine all ingredients in a large bowl.
  2. Stir to mix evenly.
  3. Portion into small containers or baggies for snacking.
  4. Store airtight at room temperature.

Use a scoop so kids can fill their own snack bags.

Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.

Build a meal from your ingredients →