Tuna melt

Ingredients

Check you have the quantities below.

• 2 cans (5 ounces each) canned tuna, drained
• 1/4 cup mayonnaise
• 1/4 cup celery, finely chopped
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 4 slices bread slices
• 4 slices cheddar cheese slices
• 1 tablespoon butter

Let’s make it

1. Mix tuna, mayonnaise, celery, salt, and pepper in a bowl.
2. Butter one side of each bread slice.
3. Place two slices butter-side down in a skillet or on a tray, top with tuna salad and cheese, then close with the remaining bread slices, butter-side up.
4. Cook in a skillet over medium heat for 3 to 4 minutes per side until golden and the cheese melts.
5. Cut and serve hot.