American · PANTRYHOP RECIPE
Turkey and avocado sandwich
10 minutes · 2 servings · omnivore
A familiar American lunch sandwich, using the common deli-and-avocado pairing.
Ingredients
Check you have the quantities below.
- 4 slices bread slices
- 2 tablespoons mayonnaise
- 6 ounces cooked turkey breast slices
- 1 medium avocado, sliced
- 4 slices tomato slices
- 2 leaves lettuce
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Let’s make it
- Toast the bread if desired.
- Spread mayonnaise on the bread.
- Layer turkey, avocado, tomato, and lettuce, seasoning the tomato lightly with salt and pepper.
- Close the sandwich, press gently, and cut in half.
- Serve immediately.
Let children spread the avocado slices themselves with a spoon.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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