American · PANTRYHOP RECIPE
Turkey club sandwich
15 minutes · 2 servings · omnivore
A classic American deli sandwich with the usual club-sandwich build.
Ingredients
Check you have the quantities below.
- 6 slices bread slices, toasted
- 3 tablespoons mayonnaise
- 6 ounces cooked turkey breast slices
- 4 slices bacon, cooked
- 4 slices tomato slices
- 4 leaves lettuce
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Let’s make it
- Toast the bread.
- Spread mayonnaise on the bread slices.
- Layer turkey, bacon, tomato, and lettuce on two slices, seasoning the tomato lightly with salt and pepper.
- Top with the remaining bread slices and cut each sandwich into halves or quarters.
- Serve immediately.
For younger children, stack the fillings neatly and cut the sandwich into small triangles.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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