Lebanese · PANTRYHOP RECIPE
Tzatziki-Style Lebanese Cucumber Yogurt Salad
10 minutes · 4 servings · vegetarian
A simple yogurt-and-cucumber mezze served in many Lebanese homes.
Ingredients
Check you have the quantities below.
- 2 cups plain yogurt
- 1 large cucumber, grated or finely diced
- 1 small clove garlic
- 1 tsp dried mint
- 1/2 tsp salt
- 1 tbsp olive oil
Let’s make it
- Mix yogurt, cucumber, garlic, mint, and salt.
- Drizzle with olive oil.
- Chill 10 minutes if possible, then serve with bread or vegetables.
For children, use less garlic and extra cucumber for a milder taste.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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