Veg pulao

Ingredients

Check you have the quantities below.

• 1 1/2 cups basmati rice
• 2 tbsp oil or ghee
• 1 tsp cumin seeds
• 1 bay leaf
• 2 clove
• 1 medium onion, sliced
• 2 cups mixed vegetables
• 1 1/2 tsp salt
• 2 1/4 cups water
• 1 tsp garam masala

Let’s make it

1. Rinse the rice and soak it for 10 minutes, then drain.
2. Heat oil in a pot and add cumin, bay leaf, cloves, and onion; cook until lightly golden.
3. Add vegetables, salt, and garam masala, then stir in rice.
4. Pour in water, bring to a boil, cover, and simmer on low for 15 minutes.
5. Rest 5 minutes, fluff, and serve.