Vegetable dosa

Ingredients

Check you have the quantities below.

• 3 cups dosa batter
• 3 tbsp oil
• 1 cup potato, boiled and mashed
• 1/2 cup carrot, grated
• 1/2 cup onion, finely chopped
• 1/2 tsp salt
• 1/2 tsp mustard seeds
• 6 leaves curry leaves

Let’s make it

1. Mix potato, carrot, onion, salt, mustard seeds, and curry leaves for a quick filling.
2. Heat a skillet over medium heat and lightly oil it.
3. Spread batter thinly into 4 dosas and cook until crisp on one side.
4. Add filling to one half, fold, and cook 1 minute more.
5. Serve hot with chutney or sambar.