Vegetable khichdi

Ingredients

Check you have the quantities below.

• 1 cup rice
• 1/2 cup split moong dal
• 2 tbsp ghee or oil
• 1 tsp cumin seeds
• 1 tsp ginger, grated
• 1/2 cup carrot, diced
• 1/2 cup peas
• 1 medium potato, diced
• 1/2 tsp turmeric
• 1 1/2 tsp salt
• 5 cups water

Let’s make it

1. Rinse the rice and dal until the water runs mostly clear.
2. Heat ghee in a pot and add cumin and ginger for 30 seconds.
3. Add vegetables, turmeric, salt, rice, dal, and water.
4. Bring to a boil, then cover and simmer on low for 25–30 minutes until soft.
5. Stir well and serve warm.