Vegetable korma

Ingredients

Check you have the quantities below.

• 2 tbsp oil
• 1 medium onion, chopped
• 1 tbsp ginger-garlic paste
• 3 cups mixed vegetables
• 1 medium tomato, chopped
• 1 tsp ground coriander
• 1/4 tsp turmeric
• 1 tsp salt
• 1/4 cup ground cashews or cashew paste
• 1 cup water
• 1/2 tsp garam masala

Let’s make it

1. Heat oil in a pan and cook onion until soft; add ginger-garlic paste for 1 minute.
2. Add vegetables, tomato, coriander, turmeric, and salt; stir for 2 minutes.
3. Mix in cashews and water, cover, and simmer until the vegetables are tender, 15–18 minutes.
4. Stir in garam masala and cook 1 minute more.
5. Serve with roti or rice.