Lebanese · PANTRYHOP RECIPE
Za'atar Roasted Chickpeas
30 minutes · 4 servings · vegan
A snacky use of za'atar and chickpeas inspired by Lebanese mezze flavors.
Ingredients
Check you have the quantities below.
- 2 cans (15 oz/400 g each) canned chickpeas, drained and dried
- 2 tbsp olive oil
- 1 tbsp za'atar
- 1/2 tsp salt
Let’s make it
- Heat oven to 220 C/425 F.
- Toss chickpeas with olive oil, za'atar, and salt.
- Spread on a baking tray and roast 20-25 minutes, shaking once, until crisp.
- Cool 5 minutes before serving.
Let kids shake the tray after roasting once it has cooled a little.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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