Apam Balik

Ingredients

Check you have the quantities below.

• 200 g all-purpose flour
• 1 tsp baking powder
• 2 tbsp sugar
• 1 egg
• 300 ml milk or water
• 1/4 tsp salt
• 2 tbsp butter
• 1/2 cup peanuts, chopped
• 1/2 cup sweet corn kernels

Let’s make it

1. Whisk flour, baking powder, sugar, egg, milk or water, and salt into a smooth batter; rest 10 minutes.
2. Heat a lightly buttered pan over medium heat and pour in a ladle of batter.
3. When bubbles appear, sprinkle peanuts and corn over one half, cook until set, then fold over.
4. Cook 1 minute more and repeat.
5. Serve warm.