Asun (Peppered Goat Meat)

Ingredients

Check you have the quantities below.

• 2 pounds goat meat, cut into pieces
• 1 medium onion
• 2 medium red bell pepper
• 1 to 2 scotch bonnet pepper
• 3 tbsp vegetable oil
• 2 tsp salt
• 1 tsp ground black pepper
• 2 cups water

Let’s make it

1. Boil the goat meat with 2 cups water and 1 tsp salt until tender, about 50 to 60 minutes.
2. Blend onion, bell pepper, and scotch bonnet into a rough sauce.
3. Heat oil, add the pepper sauce, and cook 10 minutes until thick.
4. Add the cooked goat meat, remaining salt, and black pepper; fry together for 8 to 10 minutes.
5. Serve hot.