Indonesian · PANTRYHOP RECIPE
Ayam Bakar Kecap
60 minutes · 4 servings · omnivore
A common Indonesian grilled chicken dish glazed with sweet soy sauce; many homes cook it on a grill or in the oven.
Ingredients
Check you have the quantities below.
- 8 pieces chicken legs or thighs
- 1/2 cup sweet soy sauce
- 4 cloves garlic, minced
- 4 shallots, minced
- 2 tablespoons lime juice
- 1 teaspoon salt
- 1 teaspoon ground coriander
- 1 tablespoon vegetable oil
Let’s make it
- Mix sweet soy sauce, garlic, shallots, lime juice, salt, coriander, and oil. Coat the chicken and marinate 15 minutes.
- Grill or pan-sear the chicken over medium heat for 10 minutes, turning once to brown it.
- Transfer to a baking tray and bake at 200 C/400 F for 20 to 25 minutes until the chicken reaches 74 C/165 F.
- Brush with extra marinade once or twice while baking and serve hot.
Use chicken thighs for juicy pieces that are easy for children to eat.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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