British · PANTRYHOP RECIPE
Bacon Butty
20 minutes · 2 servings · omnivore
A straightforward British sandwich shop staple.
Ingredients
Check you have the quantities below.
- 6 back bacon rashers
- 2 soft bread rolls
- 15 g butter
- 2 tbsp brown sauce
Let’s make it
- Cook the bacon in a frying pan over medium heat for 5-6 minutes until fully cooked.
- Split the rolls and butter them lightly.
- Add bacon and brown sauce to each roll.
- Close and serve warm.
Serve the bacon in smaller pieces inside the roll for easier chewing.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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