Baguette Pizzas à la Provençale

Ingredients

Check you have the quantities below.

• 1 large baguette, split lengthwise
• 2 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 cup / 120 ml tomato sauce
• 1 1/2 cups / 150 g mozzarella, shredded
• 1/2 cup sliced olives or cherry tomatoes
• 1 tsp dried herbes de Provence

Let’s make it

1. Heat the oven to 425 F / 220 C. Place the baguette halves on a baking sheet.
2. Brush with olive oil and sprinkle with garlic powder. Spread with tomato sauce.
3. Top with mozzarella, olives or tomatoes, and herbes de Provence.
4. Bake 10 to 12 minutes until the cheese is melted and the edges are crisp. Cut into pieces.