French · PANTRYHOP RECIPE
Croissant aux Jambon et Fromage (Ham and Cheese Croissant)
18 minutes · 4 servings · omnivore
A common French bakery-style sandwich made with ready-made croissants for convenience.
Ingredients
Check you have the quantities below.
- 4 large croissants
- 4 oz / 115 g cooked ham slices
- 1 cup / 100 g Gruyère or Emmental cheese, grated
- 1 tbsp butter, softened
Let’s make it
- Heat the oven to 375 F / 190 C and line a tray with parchment.
- Split the croissants without cutting all the way through and spread a little butter inside.
- Fill each with ham and cheese, then close gently.
- Bake 8 to 10 minutes until hot and the cheese melts. Serve warm.
Use small croissants or cut each one in half for easier handling.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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