French · PANTRYHOP RECIPE
Yogurt, Honey, and Fruit with Toasted Brioche
10 minutes · 2 servings · vegetarian
A simple French breakfast-inspired bowl using common pantry and dairy staples.
Ingredients
Check you have the quantities below.
- 2 cups / 480 g plain yogurt
- 2 tbsp honey
- 1 cup / 150 g strawberries or berries
- 1 banana, sliced
- 2 slices brioche or soft bread
- 1 tbsp butter
Let’s make it
- Toast the brioche and spread with butter.
- Divide the yogurt between bowls and drizzle with honey.
- Top with berries and banana.
- Serve with the toast on the side.
Let children build their own bowl with the fruit they like.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
Build a meal from your ingredients →