French Omelette with Herbs

Ingredients

Check you have the quantities below.

• 4 large eggs
• 1 tbsp unsalted butter
• 1 tbsp milk
• 1/4 tsp fine salt
• 1/8 tsp black pepper
• 1 tbsp chopped chives or parsley

Let’s make it

1. Beat the eggs with milk, salt, pepper, and herbs until smooth.
2. Melt the butter in a nonstick skillet over medium-low heat.
3. Pour in the eggs and gently stir with a spatula over medium-low heat until the eggs are fully set throughout with no liquid on top, about 4–5 minutes.
4. Fold the omelette in half, slide onto plates, and serve right away.