Greek · PANTRYHOP RECIPE
Baked Feta with Tomatoes
30 minutes · 4 servings · vegetarian
Baked feta with tomatoes is a very familiar Greek mezze or light lunch.
Ingredients
Check you have the quantities below.
- 12 oz / 340 g feta block
- 2 cups cherry tomatoes
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1/4 tsp black pepper
- 4 pita bread
Let’s make it
- Heat oven to 400 F / 200 C. Place the feta and tomatoes in a small baking dish.
- Drizzle with olive oil and sprinkle with oregano and pepper.
- Bake 20 minutes until the tomatoes burst and the feta softens.
- Serve hot with pita bread for dipping.
Let the dish cool a few minutes before serving so the cheese is easier for children to scoop.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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