Indonesian · PANTRYHOP RECIPE
Bakwan Jagung
25 minutes · 4 servings · vegetarian
A very common Indonesian corn fritter found at home and street stalls.
Ingredients
Check you have the quantities below.
- 2 cups corn kernels
- 3/4 cup all-purpose flour
- 1/4 cup rice flour
- 1 egg
- 2 spring onions, sliced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 cup water
- 3 tablespoons vegetable oil
Let’s make it
- Mix corn, flours, egg, spring onions, garlic, salt, and water into a thick batter.
- Heat oil in a skillet over medium heat.
- Drop spoonfuls of batter into the pan and flatten slightly. Fry 2 to 3 minutes per side until crisp and cooked through.
- Drain and serve hot.
Use small spoonfuls for kid-sized fritters that cool quickly.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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