Bangers and Mash

Ingredients

Check you have the quantities below.

• 8 pork sausages
• 800 g potatoes, peeled and chopped
• 80 ml milk
• 30 g butter
• 500 ml onion gravy
• 150 g peas
• 1 tsp salt
• 1/2 tsp black pepper

Let’s make it

1. Boil the potatoes in salted water for 15 minutes until soft, then drain and mash with milk and butter.
2. Cook the sausages in a pan over medium heat for 15-18 minutes, turning, until cooked through to 74 C/165 F.
3. Warm the onion gravy in a small pan and cook the peas until tender.
4. Spoon mash onto plates, add sausages and peas, then pour over the gravy.
5. Serve hot.