British · PANTRYHOP RECIPE
Beans on Toast
15 minutes · 2 servings · vegetarian
One of the most recognisable British quick meals.
Ingredients
Check you have the quantities below.
- 400 g baked beans
- 4 thick bread slices
- 20 g butter
- 50 g cheddar, grated
- 1/4 tsp black pepper
Let’s make it
- Warm the baked beans in a small saucepan over low heat for 5-7 minutes.
- Toast the bread and butter it.
- Spoon the beans over the toast and top with cheddar if using.
- Add a little pepper and serve hot.
Cut the toast into fingers so children can pick it up easily.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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