Ethiopian · PANTRYHOP RECIPE
Beyaynetu Vegetarian Platter
45 minutes · 4 servings · vegan
Beyaynetu is the classic Ethiopian mixed vegetarian meal; the exact combination varies by home and season.
Ingredients
Check you have the quantities below.
- 4 large pieces injera
- 2 cups misir wat
- 2 cups shiro wat
- 2 cups gomen
- 2 cups tikil gomen
- 1 1/2 cups beet salad
- 1 1/2 cups cabbage slaw or carrots, shredded
Let’s make it
- Prepare or reheat each component so everything is hot or cool as desired.
- Warm the injera briefly in a skillet or microwave.
- Arrange the injera on plates and spoon each dish in separate mounds on top or around the edge.
- Serve immediately with extra injera for scooping.
Let children pick the parts they want from the platter for an easy mixed meal.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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