Binte Biluhuta

Ingredients

Check you have the quantities below.

• 4 cups corn kernels
• 4 cups water
• 3 shallots, sliced
• 2 cloves garlic, minced
• 1 tomato, chopped
• 1 cup basil or kemangi leaves
• 2 tablespoons lime juice
• 1 teaspoon salt
• 1 chili, sliced

Let’s make it

1. Simmer corn in water with shallots and garlic for 12 to 15 minutes until tender.
2. Stir in tomato, basil, lime juice, and salt. Cook 2 minutes more.
3. Add chili only if desired and keep it mild for family servings.
4. Serve hot as a light soup.