Boiled Yam with Egg Sauce

Ingredients

Check you have the quantities below.

• 2 pounds yam, peeled and cut into chunks
• 6 eggs
• 3 medium tomatoes, chopped
• 1 medium onion, chopped
• 1 medium bell pepper, chopped
• 2 tbsp vegetable oil
• 1 1/2 tsp salt
• 1 tsp curry powder
• 4 cups water

Let’s make it

1. Boil the yam in salted water until tender, 15 to 20 minutes; drain.
2. Beat the eggs with a pinch of salt.
3. Heat oil, sauté onion, tomato, and bell pepper for 5 to 7 minutes, then add curry and remaining salt.
4. Pour in the eggs and scramble until fully cooked.
5. Serve the egg sauce over the yam.