Ethiopian · PANTRYHOP RECIPE
Bole Roasted Plantain
25 minutes · 4 servings · vegan
Roasted plantain is a common street-food style snack in Ethiopia and nearby regions.
Ingredients
Check you have the quantities below.
- 2 large ripe plantains
- 1 tablespoon vegetable oil
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
Let’s make it
- Heat the oven to 220 C/425 F. Line a baking sheet.
- Split the plantains lengthwise and brush with oil and a little salt.
- Roast cut-side up for 15 to 18 minutes until caramelized and tender.
- Finish with lemon juice and serve warm.
Offer with yogurt or fruit for a softer snack plate.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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