Nigerian · PANTRYHOP RECIPE
Boli (Roasted Plantain)
30 minutes · 4 servings · vegan
A familiar roasted plantain street-food style snack.
Ingredients
Check you have the quantities below.
- 4 medium ripe plantains
- 1 tbsp vegetable oil
- 1/2 tsp salt
Let’s make it
- Peel the plantains and lightly brush with oil.
- Roast on a grill pan or in a 220 C/425 F oven for 20 to 25 minutes, turning once, until blackened in spots and soft.
- Sprinkle with salt.
- Serve with peanuts or a fresh pepper sauce if desired.
- Let cool slightly before serving.
Keep the seasoning light and cut into manageable pieces.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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