Italian · PANTRYHOP RECIPE
Braciole di manzo al sugo
90 minutes · 4 servings · omnivore
A traditional slow-simmered beef roll in tomato sauce, common in Italian-American and southern Italian kitchens.
Ingredients
Check you have the quantities below.
- 4 thin slices (about 600 g) beef top round slices
- 1/2 cup breadcrumbs
- 1/4 cup, grated Parmesan cheese
- 1 clove, minced garlic
- 2 tbsp, chopped parsley
- 1 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- 3 cups tomato sauce
Let’s make it
- Mix breadcrumbs, Parmesan, garlic, parsley, salt, and pepper. Divide over the beef slices and roll them up, securing with toothpicks or twine.
- Brown the rolls in olive oil over medium heat for 4–5 minutes.
- Add tomato sauce, cover, and simmer gently for 50–60 minutes until the beef is tender and reaches at least 63 C / 145 F if checked at the end.
- Remove toothpicks, spoon over sauce, and serve.
Slice the rolls into pinwheels so kids can see the filling.
Cooking time varies with equipment and batch size. Follow school allergy rules for children’s meals; keep perishable lunches cold.
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