Bruschetta ai funghi

Ingredients

Check you have the quantities below.

• 8 bread slices
• 3 tbsp olive oil
• 250 g, finely chopped mushrooms
• 1 clove, minced garlic
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp, chopped parsley

Let’s make it

1. Toast the bread slices until crisp.
2. Cook the mushrooms in 2 tbsp olive oil over medium heat for 6–8 minutes until their moisture evaporates. Add garlic, salt, and pepper for the last 30 seconds.
3. Spoon the mushrooms onto the toast and drizzle with the remaining oil.
4. Scatter with parsley and serve warm.