Bubur Lambuk

Ingredients

Check you have the quantities below.

• 1 cup rice
• 8 cups water or chicken stock
• 250 g chicken, minced or finely chopped
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 tbsp ginger, minced
• 1 small cinnamon stick
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1 1/2 tsp salt
• 1 cup coconut milk
• 2 spring onion, chopped

Let’s make it

1. Sauté onion, garlic, and ginger 2 minutes, then add chicken and spices. Cook until the chicken is no longer pink and reaches 74 C/165 F.
2. Add rice and stock or water. Simmer 30–35 minutes, stirring often, until porridge is creamy.
3. Stir in coconut milk and salt; cook 5 minutes more.
4. Top with spring onion and serve hot.
5. Add more stock if you want a looser porridge.