Buchimgae with Zucchini and Shrimp

Ingredients

Check you have the quantities below.

• 2 cups zucchini, shredded
• 8 oz (225 g) shrimp, chopped
• 3/4 cup all-purpose flour
• 3/4 cup water
• 1 egg
• 1/2 tsp salt
• 2 tbsp neutral oil
• 2 tbsp soy sauce
• 1 tsp vinegar

Let’s make it

1. Squeeze excess water from the zucchini. Mix with shrimp, flour, water, egg, and salt.
2. Heat oil in a skillet over medium heat. Spoon in batter and flatten into small pancakes.
3. Cook 3-4 minutes per side until golden and the shrimp are cooked through and opaque.
4. Mix soy sauce and vinegar for dipping and serve warm.